My turn

Hello everyone, Well the time for my event arrived, I was ready for it. I saw all the mistakes of the people from the previous events and I was determined not to repeat them. I created the menu with the help of my Sous Chefs. We created posters for the marketing of it and calculated the food cost of everything on Excel. Made a shopping list, went shopping, distributed all the tasks to everyone, and basically tried to be as organized as possible so there were no unpleasant surprises.

Of course we could not predict every little thing that can happen and in the end there were some misfits and product that had to be bought in the last minute and so on. Anyway we powered through it and were able to make and incredible dinner. The best part about organizing an event in a culinary school is that everyone is very positive and ready to help you at any moment, meaning there is no freeloaders that are lazy and unmotivated. Our menu had 9 items: Gazpacho Bruschetta Spring Roll Spanish Tortilla Empanadas Croquets Taco Churros Daiquiri Dessert Flan It seems like a lot and it actually was, even though we were giving little portions, we had a lot of stuff to prepare, so it took a lot of time and organization. In the end during service everything was okay except some little delays of the dishes. I am happy with the way it turned out, the guests were happy as well. Most importantly the food was delicious and authentic. Well that is it for this time. Thank you and byeee